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The most delicious things in the world: Coffee, Arenga Sugar, Cinnamon syrup and speculas biscuit are blended together in the right way. Perfection in a cup!
Alto Presso Tea: 100ml
Arenga Sugar Syrup: 15ml
Cinnamon Syrup: 10ml
Fresh Milk: 150ml
Biscuit Speculaas/Biscoff: 3pcs
1. Prepare a cup of glass
2. All the ingredients blend in to blender machine until soft
3. Pour the drink on a glass
4. Serve
Factory:
Jl. Irian V Blok MM-2
Cibitung Industrial Town MM2100
Bekasi 17520, Indonesia
Office:
Jl. RP. Soeroso No. 6, RT.10/RW.5,
Dukuh Atas, Cikini, Menteng,
Central Jakarta 10330
Monday – Friday
08.00 WIB – 18.00 WIB
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