Ingredients

• 3 ml Altopresso Robusta haldinfoods
• 15 ml Arenga Sugar Syrup haldinfoods
• 100 ml Fresh Milk
• 50 ml hot water
• Ice cubes

Serving Suggestions

1. Make espresso with Altopresso Robusta haldinfoods.
2. Mix 3 ml Altopresso Robusta haldinfoods with 50 ml hot water and set aside.
3. Add sufficient amount of ice cube into serving glass.
4. Pour Arenga Sugar Syrup haldinfoods and milk.
5. Add Altopresso Robusta into serving glass.
6. Arenga Latte is ready to serve. Stir to get maximum taste experience.