BLACK COFFEE

Liquid extract produced from selected bean of coffee a arabica and coffee canephora. Concenterad Tea: Liquid extract, extracted from Camellia sinensis tea leaves.

ALTOPRESSO COFFEE ROBUSTA

COFFEE CONCENTRATE

Our Coffee beans are sourced from Tabanan, Bali at 500 – 1,000 MASL without a coffee machine.

Unique Selling Proposition (USP):
● Manufactured using spinning cone column technology to get coffee natural aroma, as well as authentic coffee taste in liquid concentrate form.
● Coffee Concentrate can be served as coffee based beverages or coffee based dessert, brownies, and cakes.

Packaging : 1 L
Storage : Dry Place Temperature 20 – 33 C
Flavour : Caramelized, Bitter
Aroma : Slightly Smoky
Origin : Bali, Indonesia
Ingredients : 100% Coffee Extract

ALTOPRESSO COFFEE ARABICA

Caramelized, slight earthy, and sour, the taste of Arabica coffee grown in Bali is quite distinctive, with a slight earthy and sour flavor. This variant lets you get an espresso ready for use in an instant.

GREEN COFFEE LATE

A special blend of green coffee extract, roasted coffee extract, and enriches with non-dairy creamer.

INSPIRING MENU

Recipe Inspirations to Value-Up Your Business