Ingredients

• 8 ml Altopresso Robusta
• 2 tbs Cocoa Powder
• 2 cups Chocolate chunks
• 350 g all-purpose flour
• 20 g Salted butter
• 65 g Sugar
• 4 Eggs
• salt

Serving Suggestions

1. Put flour, eggs, salt, sugar, and cocoa powder into medium bowl, mix it well.
2. Put butter and Altopresso Robusta haldinfoods into batter. Mix well until the batter is completely melted and smooth.
3. Pour the batter into brownie pan, bake for 30 – 35 minutes. Rotate every 10 minutes.
4. Once cooked, take out the fudgy brownies and serve it.