The freshness of the tea, combined with the sweet delicacy of butterscotch syrup and savory Evaporated Milk. A great choice to raise mood on an unpleasant day.
AltoPresso Tea: 2ml + 8ml water
Evaporated Milk: 4gr + 6ml water
Butterscoth Syrup: 20ml
Warm Water: 210ml
1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml of the butterscotch syrup
5. Pour in warm water
6. Serve