The secret to truly delicious milk coffee is here. The combination of vanilla cream and pandan syrup gives a unique taste. What a perfect cup of coffee!

Ingredients

AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr+5ml water

Other Ingredients

Pandan Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of pandan syrup
5. Pour in warm water and add ice cubes
6. Serve

Products Used In This Recipe

Other Recipes
Greek Frappe Coffee
Hot Coffee Latte
Hot Coffee KopSus Butterscotch
Iced Coffee Hazelnut Latte
Peppermint Frappe
Tiramissu Frappe
Hot KopSus Rum
Hot Coffee Pandan Latte

Shipping

Payment

footer-badges-04.png

Security

footer-badges-05.png