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The secret to truly delicious milk coffee is here. The combination of vanilla cream and tiramisu syrup gives a unique taste. What a perfect cup of coffee!
AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr + 5ml water
Tiramisu Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml
1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of tiramisu syrup
5. Pour in warm water and add ice cubes
6. Serve
Factory:
Jl. Irian V Blok MM-2
Cibitung Industrial Town MM2100
Bekasi 17520, Indonesia
Office:
Jl. RP. Soeroso No. 6, RT.10/RW.5,
Dukuh Atas, Cikini, Menteng,
Central Jakarta 10330
Monday – Friday
08.00 WIB – 18.00 WIB
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