The freshness of the tea, combined with the sweet delicacy of pandan syrup and savory Vanilla Creamer. A great choice to raise mood on an unpleasant day.
AltoPresso tea 2ml + 8ml water
Evaporated Milk: 4gr + 6ml water
Pandan Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml
1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml of pandan syrup
5. Pour in warm water and ice cubes
6. Serve