The freshness of the tea, combined with the sweet delicacy of sarsaparila syrup and savory Vanilla Creamer. A great choice to raise mood on an unpleasant day.

Ingredients

AltoPresso Tea: 2ml + 8 ml water
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Sarsaparila Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml sarsaparilla syrup
5. Pour in warm water and add ice cubes
6. Serve

Products Used In This Recipe

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