The freshness of the tea is combined with the sweetness of the delicious caramel and the savory vanilla cream. A great choice to raise the mood on an unpleasant day.

Ingredients

AltoPresso Tea: 2ml + 8ml water
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Salted Caramel: 20ml
Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml of salted caramel syrup
5. Pour in warm water and add ice cubes
6. Serve

Products Used In This Recipe

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